6/3/2023 0 Comments Azada in spanish food![]() It is a city, a port, and one of the oldest inhabited places in Western Europe, with archeological remains dating to 3100 years. The people of Cádiz, Spain, are said to have invented fried fishĬádiz is located in Andalusia, in southwestern Spain. Basically, you go out in a crowded bar with a large group of friends and order multiple dishes.Ħ. ![]() Tapas are actually not a food but rather a way of eating. People are gathered, sometimes in bars, and order several plates they share. Ham, bread, potatoes, tomatoes, and olives are there. When you think of tapas, you probably imagine a table full of appetizers, all different and tasty. With a staggering 44 percent of the world production, Spain is the number one olive oil producer in the world, and makes more than twice that of Italy. Speaking of which, Italy and Greece are reputed for their olive oil production, but Spain produces far more. That makes sense, since olive oil is very used throughout all Europe but more specifically in all Mediterranean countries such as Italy, Greece and Spain. Italy and Greece are not the top olive oil producers in the world: it is SpainĮurope is by far the largest producer of olive oil in the world, with 69 percent. It literally means “frying pan” in Valencia’s regional language.īut what most people don’t know is that paella used to be made of chicken, rabbit, and pork.Ĥ. “Paella” is actually the name of the wide and shallow pan used to cook this dish. It is not considered the national dish by Spaniards since it is considered to be a dish from the Valencian region. Paella is basically the unofficial symbol of Spain in terms of food. The authentic paella was not a seafood dish Well, all those precious and nowadays very common things would never even exist in Europe if it were not for Spain.ģ. For instance, a Mediterranean could not imagine avoiding tomatoes in all their meals for a week, a smoker needs tobacco for their cigarettes, and a chocolate lover needs cocoa for their bars. There are probably some ingredients that you are using either daily or very often, especially as a European. Several common ingredients were imported to Europe by Spain I bought mine at the gourmet shop Living la Buena Vida in the Hague.2. You can buy the olive oil online in their webshop or globally at local groceries, and gourmet shops. Some examples are Dean & Deluca, Harvey Nichols or Waitrose/ Spinney’s. The labels of the regular bottles (250/100 ml), and the gift box and labels of the small set of 5×20 ml bottles are all handwritten and illustrated with water colour pictures of rural Spanish life. Milky white bottles with labels designed by illustrator and graphic designer Carla Marin. What I also love about Azada is the packaging. I haven’t tried the one with coffee beans yet. The one with chilli I like to just use as a dip for bread. The orange olive oil is great with a fresh summer salad with chicken and orange. The oil with lemons goes well with seafood, the thyme oil with roasted meat, and I like the basil oil on a tomato salad with mozarella. ![]() The olive oils are not artificially flavoured with essences but they add the flavour by pressing the oil at the same time as the ingredients. Why? Because Azada produces Spanish olive oils flavoured with local ingredients: fresh basil from Murcia, Mediterranean lemons, oranges from the fields of Valencia,hand-picked thyme from the mountains of Tarragona, garlic from the orchards of La Mancha,spicy chillies from Navarra and two innovative flavors: fresh ginger and organically grown Arabica coffee beans. ![]() Their oil is like no other olive oil I have ever had. If you’re a foodie you will love the extra virgin olive oils from Azada.
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