6/3/2023 0 Comments Tinderbox south coast plazastore at South Coast Plaza in Costa Mesa on Thursday, October 20, 2022. Beef Tartare featuring caviar, shallots, cornichons and crostini available at Petrossian inside the Tiffany & Co. A layered beef tartare decorated with cornichons, caviar and whispers of gold leaf is reminiscent of Cabrera’s time in the kitchens at Le Cirque in New York and Las Vegas. The delicate briny beads are served traditionally with blinis and creme fraiche.Ĭabrera created other French-inspired dishes such as the soft scrambled egg royale with creme fraiche, chives and caviar. ![]() The extensive caviar section of the menu includes 11 types, from Royal Baïka and special reserve Shassetra to nutty-nuanced Ossetra and a buttery Kaluga Huso hybrid caviar. So everything I came up with is brand new but still keeping with the Petrossian-style and, obviously, it’s caviar focused.” “They wanted something exclusive to this store. “Originally, we worked very closely with Tiffany,” Cabrera said. Executive Chef Carlos Cabrera poses for a photograph at Petrossian inside the Tiffany & Co. It’s also heavily influenced by Tiffany & Co. A highlight for Orange County diners is that The Petrossian at Tiffany menu is exclusive to the Costa Mesa location. Cabrera splits his time between Petrossian’s bustling West Hollywood location, which he’s run since 2017, and this petite dining concept. Petrossian Executive Chef Carlos Cabrera oversees the boutique restaurant kitchen. ![]() While wooden-legged chairs and beige leather booths evoke a modern museum-meets-luxury resort atmosphere. Gilded, petal-like ceiling fixtures dangle above and arrangements of white orchids stand perfectly upright in golden planters. Glass display cases situated throughout the room are decorated with black-and-white photographs of Melkoum and Mouchegh Petrossian - the founders of the iconic caviar company - plus large signature blue caviar tins and polished glassware. The Art Deco dining room walls are painted in a dusty Tiffany blue interspersed with amazonite stone and mirrored panels. at South Coast Plaza, has been open for just over seven months. The caviar-centric restaurant Petrossian at Tiffany, which is nestled inside Tiffany & Co.
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